At St Albert’s College, our staff are more than just team members — they are the heart of our community. Dedicated, approachable, and passionate, they are committed to ensuring that every student’s Albies journey is enriching, supportive, and truly memorable. From academic guidance to pastoral care and everything in between, our staff are here to help you make the most of your time at Albies and feel right at home.
Brendon Thomas
Acting Principal (Executive Manager Finance and Operations)
Brendon is responsible for the inward facing financial and operational management of St. Albert’s College. This includes regulatory and legal compliance with financial, human resources and payroll requirements. He also has oversight of the practical day to day operations of the College such as the residential and dining facilities, grounds, and support staff. Brendon’s experience in the not-for-profit sector and tax compliance ensure the Principal receives sound advice and has a clear picture of the College’s financial position. His financial analysis, reporting and strategic thinking enable the College executive team to make informed decisions that ensure a seamless student experience.
02 5733 5200
bthomas@stalberts.com.au
Jonathan Grace
Executive Dean
Jonathan serves as the Executive Dean at St Albert’s College, overseeing its academic and administrative operations. With a strong focus on academic excellence, he works closely with faculty, staff, and students to maintain high educational standards and support student success. Jonathan plays a key role in shaping the College’s academic strategy, fostering faculty development, and ensuring that students have access to the resources they need to thrive in their studies. His leadership also involves developing new programs, forming strategic partnerships, and ensuring that the College’s academic offerings align with industry standards and student needs.
02 5733 5200
jgrace@stalberts.com.au
Chef Manager (Acting Precinct Manager)
Jason Babington
Jason leads our kitchen team who work tirelessly to make sure our students and guests are well fed.
